Platz am Graben 3 - 9300 St. Veit an der Glan Österreich

FRIULANO

suo-friulano

DENOMINATION
DOC FRIULI EAST HILLS (COLLI ORIENTALI)
GRAPES
TOCAI
SOIL TYPE 
MARLS AND SANDSTONE OF OCENIC ORIGIN, 40/50 YEARS OLD
VINEYARDS HUSBANDRY AND DENSITY
DOUBLE ARCHED CANE SYSTEM, WITH A PLANT DENSITY OF 4,500 PLANTS/HECTARE
YIELD
ABOUT 70 Q.LS/HECTARE
GRAPE HARVEST
SECOND TEN DAYS OF OCTOBER. HAND PICKED GRAPES
VINIFICATION
GRAPES HARVESTED IN TRAYS WERE STRIPPED AND LET TO UNDERGO MACERATION FOR 18 HOURS AT A TEMPERATURE OF 10° C. THE MUST OBTAINED FROM GENTLE FROM GENTLE PRESSING WAS SETTLED FOR 24 HOURS, ALL PROTECTED FROM OXYGEN TO PRESERVE THE VARIETAL AROMAS. ALCOHOLIC FERMANTATION WAS CARRIED OUT FOR ABOUT 10 DAYS AT A TEMPERATURE BETWEEN 18° AND 20° C.
REFINE
AFTER TRANSFER, REST ON ITS LEESE WITH WEEKLY BATONNAGE FOR SIX MONTHS
ALCOHOL CONTENT
13,5% VOL.
COLOUR
STRAW YELLOW WITH LIGHT GREEN REFLEX.
BOUQUET
SLIGHTLY AROMATIC, INTENSE FULL FLAVOUR, WITH SPICY LIQUORICE
TASTE
SOFT, SAPID, FULL AND PERSISTENT, RESEMBLANCE OF RIPE PEAR AND TROPICAL FRUIT. SWEET ALMOND AFTERTASTE
SERVING TEMPERATURE
10-12° C
SERVING SUGGESTIONS
IDEAL AS APERITIF WITH LIGHT STARTERS AS SAN DANIELE HAM; SOUP, FISH DISHES AND WHITE MEATS

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