Platz am Graben 3 - 9300 St. Veit an der Glan Österreich

RIBOLLA GIALLA

suo-ribolla

DENOMINATION
DOC FRIULI EAST HILLS (COLLI ORIENTALI)
GRAPES
RIBOLLA GIALLA
SOIL TYPE (TERROIR)
MARLS AND SANDSTONE OF OCENIC ORIGIN 40/50 YEARS
VINEYARDS HUSBANDRY AND DENSITY
GUYOT SYSTEM WITH PLANTING DISTANCES, WITH A PLANT DENSITY OF 4,500 PLANTS/HECTARE
YIELD
70 Q.LS/HECTARE
GRAPE HARVEST
SECOND DECADE OF SEPTEMBER, HAND PICKED GRAPES
WINE-MAKING
NON DESTEMMED GRAPES PRESSING.ONE NIGHT COLD DECANT. TEN DAYS OF ALCOHOLIC FERMENTATION AT 18°C
REFINE
AFTER POURING, REST ON FINE LEES WITH WEEKLY BATONNAGE FOR SIX MONTHS
ALCOHOL CONTENT
13% VOL.
COLOUR
STRAW YELLOW
BOUQUET
INTENSE, FLORAL WITH CAMOMILE SCENT AND ACACIA FLOWERS
TASTE
FRESH FRUITS, APPLE AND APRICOT, WITH SOFTEN ACID NOTES BALANCED BY FULL BODY COMPLEXITY
SERVING TEMPERATURE
8-10° C
SERVING SUGGESTIONS
IDEAL AS APERITIF AS WELL AS ALL-ROUND WINE, FOR SEAFOOD STARTERS OR CURED MEATS, CRUDITE’, SHELLFISH, OYSTERS, SMOKED SALMON, AND BAKED FISH, WHITE MEAT; SOUPS, VELVETY SAUCE, VEGETABLES CREAMS LIGHT FRIED FOOD; CHEESE AND RISOTTI

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