Platz am Graben 3 - 9300 St. Veit an der Glan Österreich

SCHIOPPETTINO

suo-schioppettino

DENOMINATION
DOC FRIULI EAST HILLS (COLLI ORIENTALI)
GRAPES
SCHIOPPETTINO
SOIL TYPE
MARLS AND SANDSTONE OF OCENIC ORIGIN
VINEYARDS HUSBANDRY AND DENSITY
GUYOT SYSTEM, WITH A PLANT DENSITY OF 4,500 PLANTS/HECTARE
YIELD
EACH GRAPE: 1,5 KG., THANKS TO SEVER PRUNING 
AND THINNING OF GRAPES DURING RIPENING
GRAPE HARVEST
FIRST WEEK OF OCTOBER. HAND PICKED GRAPES
WINE-MAKING
TRADITIONAL AFTER INITIAL DESTALKING, CRUSHING AND SOFT PRESSING AND 15 DAYS RIPENING, WITH TWO PUMPING OVER PER DAY. FINAL FERMENTATION
 IN STEEL TANK
REFINE
AFTER TWO CLOSE DECANT REFINED INTO ONE AND TWO YEAR BARRIQUES, FOR 14 MONTHS THEN IN BOTTLE FOR 6 MONTHTS
ALCOHOL CONTENT
13,5% VOL
COLOUR
STRONG RUBY RED WITH GRENADE COLOR SHADES
BOUQUET
STRONG, BALSAMIC AND SPICY. RED RIPEN FRUIT SCENT ALONG WITH PEPPER AND LIGHT VANILLA
TASTE
FULL, FIRM, BUT SOFT WITH BARRIQUE TOAST FLAVOUR
SERVING TEMPERATURE
16-18° C
SERVING SUGGESTIONS
MAIN COURSES RAGU’ SAUCE, MEAT DISHES LIKE MIXED MEAT SKEWER QUARRY, BRASATI AND ROAST GAME WITH MUSHROOMS